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Books with title Food in Israel

  • Food in Israel

    Nancy Loewen

    Library Binding (Rourke Pub Group, Nov. 1, 1991)
    An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
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  • Foods of Israel

    Barbara Sheen Busby

    Library Binding (KidHaven, Aug. 19, 2011)
    One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; ; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
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  • Foods of Israel

    Barbara Sheen

    eBook (KidHaven, Aug. 19, 2011)
    One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; ; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.